Omelettes

Omelettes What You'll Need 3 large eggs 1 teaspoon water 1/4 teaspoon salt 1/4 teaspoon ​freshly ground black pepper 1/2 cup shredded cheese- onion, ham mushroom (all optional) cooking spray (or butter) 1. Beat eggs, water, salt, and pepper until light and fluffy. 2. Precook onion, mushroom ham etc. - in the pan with a little oil 3. Heat the pan with a little butter in 4. When pan is hot (but not smoking), pour the egg mixture in. 5. As the omelette starts to set, lift an edge of the omelette with a clean spatula and tilt the pan so that the runny, unset portion of the omelette can run underneath and start to set. Repeat on the opposite side. If adding vegetables or meats, do so now. 6. When the omelette is just about completely set, sprinkle the cheese over half of the omelette. Then fold the other half of the omelette over the cheese half. 7. Or you can leave it unfolded and put grated cheese on it and grill it. The omelettes were so delicious. I had ham and onion in mine it was so good. It was that tasty I couldn't eat it all. Omelettes take about 5 minutes to cook. I would definitely make this for your family for breakfast one day. You can also double the recipe if you want and you can also make little ones. You can also make little ones for younger kids and if you have other stuff as well.